This cranberry balsamic sheet pan chicken has all the flavors of fall and is simple to throw together on a weeknight. You can also prep components ahead and store in the fridge for up to 5 days, making it even easier!
Sheet pan dinners are one of my all-time favorite dinner recipes. Easy prep, easy clean up, and so many different flavors that you can get out of it!
Today’s cranberry balsamic sheet pan chicken is even easier than normal, because everything cooks for the exact same amount of time. That means no adding things to the pan halfway through cooking. How simple is that?!
The flavors for today’s recipe are 100% inspired by last fall’s Slow Cooker Brussels Sprouts with Cranberries, Pecans and Butternut. Even though I’m not supposed to play favorites, I did prefer today’s recipe, because of the extra flavor that everything gets from roasting in the oven.
Oven roasted brussels sprouts >>>>> slow cooked brussels, there is just no way around this fact
Continue reading: Cranberry Balsamic Sheet Pan Chicken (Prep Ahead)
