Cranberry Apple Pie

Fun Facts to Know & Tell:
I have never tried Pumpkin Pie.
Whenever I mention that at a holiday dinner, someone inevitably takes the fork that was recently inside their mouth and pokes it at me, hoping I'll try a bite. I don't like, or dislike, Pumpkin Pie.
I simple prefer pretty little cranberries to messy orange pumpkins, filled with slimey junk and ghostly white seeds. Once you try my pie, you will, too.
Cranberry Apple Pie

• 1.25 cups sugar
• 1/4 cups flour
• 1/4 teaspoon salt
• 2 cups fresh, lovely, cranberries
• 1/4 cup maple syrup
• 5 sliced Granny Smith apples
• 3/4 cup chopped walnuts
• 1 Pillsbury pie shell (Don't bother making your own. Face it. They're better at this than we are.)

Luscious Topping

• 1 cup crushed Graham Crackers
• 3/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup melted butter

Create the Masterpiece:

• In a saucepan, mix together sugar, 1/4 cup flour, and salt.
• Stir in cranberries and maple syrup.
• Cook over high heat, stirring, until mixture comes to a boil.
• Stir in apples, simmer for 5 minutes.
• Pour apple mixture into pie shell; sprinkle in the walnuts. Sprinkle on the Luscious Topping.
• Bake 30 minutes @ 375 (F) degrees.

Serving Suggestion:
Cut yourself a big slice and wait for a Pumpkin Pie lover to say something derogatory. Then slowly remove the fork from your mouth, scoop up a sample size piece from your plate and ask them to try a bite, germs and all. It's only fair.