Courgettes. I love them. Earlier in the year I discovered courgetti, and I've never looked back. Everyone I know who grows vegetables says they are constantly battling with the never-ending number of courgettes that grow at this time of year, and knowing what to do with them. I have my Mum, neighbor and boss offloading their spare courgettes on me, so I've had to be creative - there's only so much courgetti and roasted veg one girl can eat!I picked up this courgette loaf recipe from the BBC Good Food website and last week finally got round to having a go at making it. Much like carrot cake, courgette helps to keep your bake deliciously moist and the flavor deep. I didn't have any raisins at the time so just added some more walnuts, but think it could have done with the raisins to give some more sweetness. That said, it got a great response from my friends who
