Chef John’s cornflake corn cake recipe makes a moister, sweeter version of cornbread using one surprising ingredient—cornflakes. It really is a cake, with a texture that is just amazing. Serve with fresh fruit or a fruit sauce.
Ingredients
1 teaspoon butter to grease pan
1 large egg
1/2 cup white sugar
6 tablespoons unsalted butter, melted
1/2 cup plain yogurt
1/2 cup milk
1/2 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
2 1/2 cups cornflakes, divided
Directions
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