A relatively simple recipe to put together. Just take note not to be careful when getting the kernels out from the cob.
I did not get the texture of a crispy outer but the fresh sweet corn is nice.
Findings: The neighbours like it as it is something different and highly recommend to use fresh corn for this recipe.
What you need:
1 ear corn (est 170g corn kernels)1 egg20g corn starch15g sugar18g oil20g glutinous rice flour1 tbsp water
Method:
Remove the husk and silk. Wash and let it steam for 10 mins until cooked.
Remove corn kernels into a bowl.
Add egg, cornstarch, sugar, oil and glutinous rice flour.
Mix well. If dry, add a little water. (I added)
Pour into an air fryer liner. Spread evenly.
Air fry at 160℃ for 15 mins.
Sprinkle sugar and black sesame.
Brush a layer of oil and continue to bake for another 4 mins.
Remove and cut into wedges.
Enjoy!
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