Corn Muffins
Ingredients: Dry ingredients
220g Blue Jacket Cake Flour, sifted
220g Bob’s Red Mill (gluten free stone ground whole grain) cornmeal, sifted
1/2 Tbsp baking powder
180g fine sugar
Wet ingredients
2 eggs
160g milk (Pedisure complete vanilla flavour)
320g Hosencream styled corn
40g Cowhead salted melted butter
Method:1. Lightly whisk all the dry ingredients together in a bowl.
2. Whisk all wet ingredients together in a measuring jug.
3. Pour wet ingredients (2) into dry ingredients (1). Stir to combine.
4. Spoon batter into muffin tin. Bake in a preheated oven @ 160C for 20mins.
5. Enjoy!
