Corn Mantou 玉米造型饅頭
Ingredients:
170g plain flour
30g passionfruit powder
10g sugar
1.5g instant yeast
80g water
1g oil
Matcha powder
Cocoa powder
Method:
1. Knead all ingredients together till dough is snooth
2. Remove 240g dough for 4 corns. Pinch some dough & knead in cocoa powder (eyes/mouth) Knead in matcha powder (for leaf) for the rest of the dough. Divide into 8 pcs. Shaped & proof
3. Steam over medium heat for 15mins
