Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver
- 13-inch wok made of 18/10 stainless steel with aluminum core
- Solid stainless-steel riveted handles stay cooler with air-flow technology
- Secure-fitting stainless-steel dome lid traps in heat and moisture
- Dishwasher-safe; oven-safe to 500 degrees F
- Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round
Last update on 2020-01-13 PST - Details
Traditional wok cooking is synonymous with stir-frying. However, if used correctly, a good wok can help you deep dry, roast and even smoke your favorite dishes with ease.
Quality woks have evolved a great deal and now you can find models that are designed to accommodate electric burners.
About The Product
If you are new to cooking and want to start with something that’s efficient and highly affordable, the Cooks Standard stainless steel wok is the wok for you. This product maintains the effectiveness and versatility of its traditional cast iron cousins but the flat bottom makes it ideal for both electric and induction burners.
<img class="tve_image" alt="Cooks-Standard" width="400" height="285" src="https://i1.wp.com/images-na.ssl-images-amazon.com/images/I/71z5PRm38kL._SL400_.jpg?resize=400%2C285&ssl=1" style="" data-css="tve-u-16f9e1f0ced" data-recalc-dims="1" />You can safely say that this multi-ply stainless steel work is the most effective fusion of traditional cooking and modern cookware.
Features
Here are a few notable features of this amazing wok:
Multi-Clad Design
Cooks Standard 13-inch stainless steel wok is versatile. The manufacturer uses 3-ply technology where two layers of stainless steel are wrapped tightly around the aluminum core. The use of multi-ply stainless steel allows heat to spread evenly across the curved edges and the wok bottom. The handles used in the product stay cool and the multi-ply stainless steel is rated to withstand temperatures up to 500 degrees Fahrenheit.
The flat bottom construction ensures that the wok can be used on all kinds of burners including electric, gas and even induction burners. The stainless steel wok is a beautiful addition to your kitchen. It has a nice sleek finish on it and the utensil is scratch resistant.
Air-flow technology
Handles used in this wok feature airflow technology, which keeps them cooler during the cooking process. Because the handles don’t feel hot to touch, you can hold the work easily while trying to move the food around.
<img class="tve_image" alt="Measures-Cook-Standard-NC-00233" width="400" height="258" src="https://i0.wp.com/images-na.ssl-images-amazon.com/images/I/618NoWybPSL._SL400_.jpg?resize=400%2C258&ssl=1" style="" data-css="tve-u-16f9e1f60f0" data-recalc-dims="1" />Spacious
This Cooks Standard wok is a large wok and a large size is important for beginner chef especially when they are trying to learn to easily move the food around. Since the product is constructed of multi-clad stainless steel, the heat is carried along the curved sides evenly so your food won’t be sticking to the bottom of the wok or the edges.
Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver 13-inch wok made of 18/10 stainless steel with aluminum core; Solid stainless-steel riveted handles stay cooler with air-flow technology $59.13Last update on 2020-01-13 PST - Details
What Others Say
The customers overall gave positive ratings to this large sized wok. Many commented on the excellent price and say that moving the food around and even cleaning the stainless steel interior was easy.
Wok cooking is all about handling high heat and of course, quick preparation of meals with minimal use of water and oil. Customers say that they are able to add ingredients easily thanks to the flat bottom design of the wok and cooking requires only a small amount of oil.
The dome lid supplied with the product makes every style of cooking possible in a wok including smoking and dry roasting. Almost every customer loved the domed lid that comes with the product since not many works on the market have one.
However some customers report that it is somewhat difficult to move the food completely away from central heat. A number of users reported another minor drawback. They say that the stainless steel pan feels too heavy especially if you are trying to toss or flip the ingredients.
<img class="tve_image" alt="Using-Cooks-Standard-NC-00233" width="500" height="375" src="https://i0.wp.com/i.imgur.com/pAUcGAM.jpg?resize=500%2C375&ssl=1" style="" data-css="tve-u-16f9e1f8f63" data-recalc-dims="1" />Cooks Standards 13-inch multi-ply stainless steel wok users are not particularly impressed with the weight of the work. Most customers say that the overall heaviness makes this wok more useful as a stationary pan. Simply put, it is a little complicated to toss or flip ingredients especially if you lack a spoon with long handle or a curved spatula.
While multi-ply stainless steel is designed for magnetic induction burners, some users report that the Cooks Standard work takes longer time to reach ideal cooking temperature.
For best results, it is recommended that Cooks Standard work is used with non-metal spatulas designed for stir-frying. The brushed stainless steel layer does resist sticking and scorching and it’s easy to clean the wok after cooking.
What might be a small issue is if you add a large amount of cold ingredients at once such as a large chunk of cold meat, there can be a slight drop in the temperature of the pan. This issue however has little to no effect on your cooking performance.
Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver 13-inch wok made of 18/10 stainless steel with aluminum core; Solid stainless-steel riveted handles stay cooler with air-flow technology $59.13Last update on 2020-01-13 PST - Details
Buying Advice
Wok cooking fans agree that the Cooks Standard work performs as well as any other traditional cast iron or steel wok. You can generate the heat required for different kinds of cooking and the work is dishwasher safe.
With a retail price of
Since stainless steel lid is also included in the original packaging, it translates into more savings – yes, you don’t have to spend money buying another lid separately. This limited lifetime warranty product when ordered from Amazon features fast, free shipping.
Cooks Standard NC-00233 Stainless Steel Stir Fry Pan with Dome Lid 13-Inch Multi-Ply Clad Wok, Silver 13-inch wok made of 18/10 stainless steel with aluminum core; Solid stainless-steel riveted handles stay cooler with air-flow technology $59.13Last update on 2020-01-13 PST - Details
Final Verdict
Overall, the Cooks Standard wok is a good investment. It might not be as thick as the real cast iron wok but it does a good job of transferring heat evenly. The wok comes with dome lid and this makes a significant difference when you are trying different cooking methods.
Last update on 2020-01-13 PST - Details
The multi-ply clad stainless steel heats evenly and looks quite sleek. The wok cleans up easily (you can toss the utensil directly into the dishwasher without worries) and withstands temperatures as high as 500 degrees Fahrenheit. It has a decent sized handle however many customers wish that it was slightly longer.
The wok does exert torque if you try to flip many ingredients and this is exactly where a longer helper handle would have been handy.
The bottom line is that Cooks Standard stainless steel wok is highly recommended because of its simple and effective design, ease of use and cleaning and last, the amazing price.
