Bread Dough (水合折疊法)
(recipe adapted & modify from carol)
Ingredients:
Sweet Potato dough75g Blue Jacket Bread Flour1 tsp sweet potato powder1/2 tsp chia seeds1/8 tsp salt1/4 tsp instant yeast60g water
Pumpkin dough
75g Blue Jacket Bread Flour1 tsp pumpkin powder1/2 tsp chia seeds1/8 tsp salt1/4 tsp instant yeast60g water
Matcha dough
75g Blue Jacket Bread Flour1 tsp matcha powder1/2 tsp sesame seeds1/8 tsp salt1/4 tsp instant yeast60g water
Cocoa dough75g Blue Jacket Bread Flour1 tsp cocoa powder1/2 tsp sesame seeds1/8 tsp salt1/4 tsp instant yeast60g water
Method:1. Put all sweet potato dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for pumpkin, matcha & cocoa dough.2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.3. Remove all dough onto a slightly floured table top. Roll them into long thinner strips & do plaiting. Proof for 1hr.4. Bake in a preheated oven @ 170C for 40mins.
