Food & Drink Magazine

Cold Chicken Salad

By Rumblingtummy @RumblingTummi
Saw this video on Instagram and since it is in Japanese, I have to guess my way to create it.
This Cold Chicken Salad is simply delish on this hot weather.  Good enough for lunch or dinner.
Cold Chicken Salad
After attempting it, I think this can be an easy dish to bring to a party.
What you need:
2 Chicken Thigh or chicken breast
½ tsp salt
2 Japanese cucumber (I only have cucumber on hand)
Cherry Tomatoes
1 spring Spring onion
1 tbsp mirin
½ tsp sugar
½ tbsp vinegar
1 tbsp soy sauce
½ tsp white pepper
½ tsp sesame oil
1 tbsp toasted white sesame
Cut the spring onion, leaving the stalk for the seasoning.
Season chicken with salt, place the spring onion on the chicken and steam until cooked.
To prepare the seasoning:
Dice finely the spring onion stalk.
Combine the rest of the seasoning together.
Once chicken is cooked, removed 3 tbsp of the juice and add into the seasoning.
Shred the chicken up and place it back into the remaining juice.
Cut cucumber the into wedges and slice tomatoes into half.  Arrange on serving plate.
Place shredded chicken on top.
Drizzle in the seasoning.
Cold Chicken SaladIf you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .

Back to Featured Articles on Logo Paperblog