Coffee Matcha Cream Scones (recipe adapted & modify from my IG friend)Ingredients: Coffee dough130g Blue Jacket Plain Flour 1 + 1/4 tsp baking powder25g fine sugar60g butter, cold & cubed 1 tsp coffee granules dissolve in 2 tsp hot water
90g heavy creampinch of salt
Matcha dough130g Blue Jacket Plain Flour 1 + 1/4 tsp baking powder25g fine sugar60g butter, cold & cubed
1 tsp matcha powder
90g heavy creampinch of salt
Method: 1. Whisk sifted flour, baking powder, sugar & salt together in a medium bowl.2. Rub in butter with fingertips till the mixture resembles bread crumbs.3. Add in heavy cream & coffee. Using a spatula to stir slightly till the mixture comes together as a dough. 4. Repeat steps 1-3 for the matcha dough.5. Put coffee dough on top of matcha dough. Cling wrap & use a rolling pin to slightly roll into a rectangle. Freeze the dough for at least 1hr.
6. Cut the dough into 9 pieces. Bake in a preheated oven @200C for 15mins.
