Food & Drink Magazine

Coffee Chiffon Cake

By Cathysjoy
Coffee Chiffon Cake
Coffee Chiffon Cake    
Egg yolk mixture  
3 large egg yolks  
10g sugar
25g vegetable oil 
60g milk
75g Blue Jacket Plain Flour 
1 tsp coffee powder
Egg white mixture  
3 egg whites 
30g fine sugar 
Frosting cream:
2 Tbsp coffee powder
2 Tbsp sugar
2 Tbsp hot water
1. In a large mixing bowl, add in egg yolks, sugar, oil, milk & coffee powder. Whisk till well combined.  
2. Add in sifted flour into the egg yolk batter. Whisk till well combined.  
3. In a separate bowl, whisk the egg whites & sugar till it reaches stiff peaks. 4. Combine the egg white mixture to the yolk mixture in 3 separate portions.5. Pour batter into a chiffon tube pan. Bake in the preheated oven @ 160C for 10mins, then 150C for 25mins.

Back to Featured Articles on Logo Paperblog