Coffee Chiffon Cake
Ingredients:
Egg yolk mixture
3 large egg yolks
10g sugar
25g vegetable oil
60g milk
75g Blue Jacket Plain Flour
1 tsp coffee powder
Egg white mixture
3 egg whites
30g fine sugar
Frosting cream:
2 Tbsp coffee powder
2 Tbsp sugar
2 Tbsp hot water
Method:
1. In a large mixing bowl, add in egg yolks, sugar, oil, milk & coffee powder. Whisk till well combined.
2. Add in sifted flour into the egg yolk batter. Whisk till well combined.
3. In a separate bowl, whisk the egg whites & sugar till it reaches stiff peaks. 4. Combine the egg white mixture to the yolk mixture in 3 separate portions.5. Pour batter into a chiffon tube pan. Bake in the preheated oven @ 160C for 10mins, then 150C for 25mins.
