This coconut chickpea curry has a flavorful Indian-inspired curry sauce, and is delicious served over rice with a side of naan. Made with vegan ingredients, it's simple and quick to prepare.
We love eating plant-based meals a few nights a week, and this coconut chickpea curry is a household favorite along with our Instant Pot chickpea curry, and spicy Thai lentil curry.
This coconut chickpea curry is ideal for meal prep not just because it's SO easy to make, but also because it tastes even better on day 4! Made with simple pantry staples such as canned chickpeas and coconut milk, it's packed with plant-based protein and totally qualifies as comfort food.
Best of all, there are so many aromatic spices that add a ton of flavor to this recipe - though it is not spicy. Ginger, turmeric, garam masala, and ground coriander... YUM!
Reasons You'll Love This Recipe
- it's a flavorful yet mild curry, packed with spices and creamy coconut
- it's vegan, gluten-free and kid-friendly
- it's ideal for meal prep - the flavor gets better and better as it sits!
- made with pantry staples, and is quick and easy for weeknight meals
Recipe video
Watch the video below to see how to cook this coconut chickpea curry! You can find more of my recipe videos on my YouTube channel.
Continue reading:Coconut Chickpea Curry
