This Cocoa Brownie Cake I don't think I can miss it. Coming from B, I know it will be good.
The initial plan was to bake this for a gathering but I found the cream already expired. Rushed to the baking supply shops but both were closed.
Left with no choice, I had to finish up this cake after getting the cream. Then another blunder, I couldn't not the cake guide that I bought not too long ago. Suspected we left the bag of goods behind.
Anyway, using some acetate, managed to fill up the filling.
Serve to friends who came for a visit and they like it.
Thanks B for sharing.
Source
What you need:
Cake
120g cake flour30g cocoa powder1 tsp baking powder150g butter, unsalted200g castor sugar¼ tsp salt3 eggs 1 tsp vanilla extract
Method:
Preheat oven to 170℃. Line an 8 X 8” square pan.
Melt cocoa in butter and set aside.
Whisk egg, sugar, and vanilla until sugar is dissolved. Pour butter mixture into egg mixture & beat until incorporated.
Sieve in cake flour, baking powder & salt, into the chocolate mixture. Use a spatula to fold in until evenly mixed.
Pour into the baking tray.
Bake for 25 to 30 minutes. Skewer inserted into the center comes out clean*
Remove and cool on the rack. Chocolate Whipped Cream
What you need:
50g whipping cream 50g semi-sweet chocolate
200g whipping cream 20g icing sugar
Method
In a saucepan, heat 50g whipping cream and pour it into the 50g chocolate. Stir until the chocolate melted. Set aside.
Sieve icing sugar into 200g whipping cream & beat until light & fluffy.
Pour in melted chocolate & beat until evenly light & fluffy.
Transfer to a piping bag.
Ganache saucers What you need:
150g whipping cream100g semi-sweet chocolate1 tbsp golden syrup or honey
Method
Heat whipping cream and pour it into the chocolate. Stir until the chocolate melts. Add syrup & stir until totally dissolved.
Assembly
Brush milk on the cake surface.
Pipe the chocolate cream on top of the cake. Use a spatula to spread evenly.
Place in fridge for an hour.
Pour ganache on top of the cooled cake.
Refrigerate for 1 hour.
Enjoy!
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