CIS Awards 2016 Finalists
The Healthier Scotland Award, sponsored by the healthyliving award, in association with NHS Health Scotland
Aramark at Aegon, Edinburgh
Entier Services, Aberdeen
Haj Atwal, SUBWAY, 108 George Street, Edinburgh
The Training and Employee Retention Award, sponsored by Caterer.com
Beak Street Chicken (Elior UK)
Entier Services, Aberdeen
Ibis Hotel, Edinburgh
The Pub Excellence Award, sponsored by Heinz Foodservice
The Boat Inn, Aboyne
Mhor 84, Balquhidder
The Seafood Bar at the Crinan Hotel, Argyll
The Group Hotel Award, sponsored by Gram Refrigeration
The Balmoral, Edinburgh (Rocco Forte Hotels)
Blythswood Square, Glasgow (Principal Hayley Group)
The Macdonald Forest Hills Hotel, Aberfoyle
The Independent Hotel Award, co-sponsored by Bruce Stevenson Insurance & Davidson Asset Management (DAM)
Isle of Eriska, Argyll
Killiecrankie Hotel, Perthshire
The Torridon, Wester Ross
The Restaurant Newcomer Award, sponsored by Sodexo
Firebrick Brasserie, Lauder
IX Restaurant at the Chester Hotel, Aberdeen
The Printing Press, Edinburgh
The Hospitality Educator Award, sponsored by Entier
Gary Maclean, City of Glasgow College
Gordon McIntyre, City of Glasgow College
Ian Pirrie, The Edinburgh School of Food and Wine
The Banqueting and Events Chef Award. co-sponsored by ASA Recruitment & Pidy
Craig Gibb, The Orde Food Company, Kelso
Bruce Lawrence, Entier
James Murphy, Grand Central Hotel, Glasgow
The Restaurant of the Year Award, sponsored by Unilever Food Solutions
Cafe St Honore, Edinburgh
Isle of Eriska, Argyll
Number One at the Balmoral, Edinburgh
The Patisserie Chef Award, sponsored by Callebaut
Iain Baillie, Tatrum Doughnuts, Glasgow
Ross Sneddon, The Balmoral Hotel, Edinburgh
Chris Stewart, The Edinburgh School of Food and Wine
Helen Vass, Number 16 Restaurant, Glasgow
The Business Innovation Award, sponsored by Bidvest Scotland
Eat Balanced, Glasgow
Gusto Artisan, Edinburgh
Pickering’s Gin, Edinburgh
The Sustainable Business Award, co-sponsored by CH&Co and Seafood Scotland
BaxterStorey, Edinburgh
The Captain’s Galley, Scrabster
The Torridon Hotel, Wester Ross
The Young Chef Award, sponsored by Brakes Scotland
Mikaela Wright, The Balmoral Hotel, Edinburgh
Jonathon Ferguson, Restaurant Andrew Fairlie, Auchterarder
Adam Newth, The Tayberry Restaurant, by Dundee
The Employee of the Year Award, co-sponsored by Mazars and The Royal Bank of Scotland
Aneta Broncel, the Edinburgh School of Food and Wine
John Forteith, Bidvest Scotland
Stephanie Stubbs, Hickory Food, Edinburgh
The Chef of the Year Award, sponsored by BaxterStorey
Fred Berkmiller, L’Escargot Bleu, Edinburgh
Alan Gibb, Gleneagles
Bruce Lawrence, Entier
Ian McAndrew, Blackaddie House Hotel, Sanquhar
The Lifetime Excellence Award, sponsored by Braehead Foods
The winner of this award will be announced on the night of 26th May at the Hilton Glasgow.
Good Luck everyone!
