Dining Out Magazine

Cinnamon Chocochip Cookies

By Mohana21

Cinnamon Chocochip cookies

Sometimes life is such that all you need is a cookie! And if they are moist and chewy, then obviously nothing like it. This "Toss all you have" cookie is moist, chewy and all the goodness in between!

Cinnamon Chocochip cookies

INGREDIENTS: Makes about 20 medium sized cookies.

1 1/2 cup flour

1/2 cup vegetable oil (I used rice bran)

1 1/4 cup brown sugar

1 egg

1tsp baking powder

2 tsp vanilla essence (i like adding 2 tsps, you can keep it to 1 if you want)

1 tsp cinnamon powder

A pinch of salt

Sprinkle a generous amount of any chocolate chips you have :)


Combine all of the ingredients together EXCEPT for the chocolate chips and blend them using an electric hand blender or a spatula if you may.

Roll them into small balls or scoop them out using an ice cream scoop on a baking sheet lined over a tray.

Preheat oven to 170 degree C

Bake the cookies for five minutes if they don't start to flatten out you can manually do them yourself by pressing a spatula over the cookies. Bake for another 10 minutes or so.

Take them out and let it cool for atlas 5 minutes before you pick them up! The brown sugar makes the cookies super soft and crumbly so let it rest and cool down before you pick them up.

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