Food & Drink Magazine

Chutney Pulao Recipe ,How To Make Chutney Pulao

By Anjana Chaturvedi @maayeka

by anjanaskc

Chutney pulao -A very flavourful ,delicious rice pilaf made with mint and coriander paste

Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. There are so many rice and pulao varieties we usually make regularly . Some are delicious but take time and patience like different types of biryani , which also needs so many different vegetables ,spices . Some are simpel and basic like jeera rice ,khichdi and few pulao etc.

We all are facing difficulty in getting fresh vegetables now and trying to make easy and delicious food with minimum available ingredients. This chutney pulao is such an easy and delicious recipe which I am making often , specially when I want to make some thing quick or run out of vegetables.

This chutney pulao can be also be packed in lunch boxes. You just need some yogurt or raita to go with this flavorful pulao. I made chutney with coriander, mint and added few spinach leaves to add volume. If you don't have mint or coriander then can add spinach with either mint or coriander or just make chutney with spinach and other ingredients and spices.

For making it more healthier I have added some peas and capsicum but you can add any vegetable of your choice or availability or make without any chopped vegetable.

You can also try these healthy, delicious Recipes-

Chutney Pulao Recipe ,How To Make Chutney Pulao
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Chutney Pulao ,Minty Pilaf

Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste

Course: Main Course, Tiffin recipes

Cuisine: North Indian Cuisine

Keyword: chutney pulao, pulao, rice

Filed Under: Tagged With: Rice, Pulao,Khichdi, chutney, chutney pulao, green pulao, Indian food, Indian recipes, Jain food, no onion and garlic recipe, pilaf, pulao, Rice, vegetarian, without onion garlic Tiffin Variety, Uttar Pradesh Cuisine

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