Snacking doesn't have to be full of sin and regret! Not when you're snacking on something like this chunky lime and avocado dip!
I like mine chunky which means I haven't smashed these avocados to smithereeeeens! But, if you don't like a chunk texture, then, by all means, smash away and make your dip more creamy. You might even add a few tablespoons of Greek plain yogurt to add to the creaminess.
What you choose to put your dip on is purely personal preference. For me, well, you see this bread? It's a rustic bamboo charcoal bread. The ingredients listing indicates wheat flour, barley malt flour, bamboo charcoal and other ingredients. I found this bread at The Fresh Market, and it looked really interesting. Certainly, a different color! When I sliced into it, it was a tad bit on the dry side and the more individual slices tended to crumble. The taste was similar to a subtle rye. Overall, it was great with the avocado dip and offered a nice contrast.
Here's another avocado yummy recipe!
Ingredients
- 3 avocados, cleaned from skins
- 3 large limes, juice only
- 3/4 tsp. sea salt
- 1/2 tsp. white pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic granules
- 1/2 cup tomatoes, small dice + more for garnish
- 1/4 cup red onion, small dice
- 1/2 tsp. black sesame seeds
Instructions
Notes
