Easy Christmas truffles Ingredients 150g dark chocolate, chopped 150g milk chocolate, chopped 150ml double cream 50g unsalted butter cocoa powder, sprinkles, luster powder, icing sugar, chopped nuts, for coating flavourless oil (such as sunflower), for shaping Method STEP 1 Put the dark and milk chocolate in a bowl, then put the cream and butter in a pan and bring to a simmer. Pour the hot cream over the chocolate and stir until it melts. Leave to cool, then chill in the fridge for 7 hrs. STEP 2 Put ...
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