Christmas Logcake
Ingredients:
Cocoa batter:
25g unsalted butter, softened
15g icing sugar
25g egg whites
20g Blue Jacket Cake Flour
5g valrhona cocoa powder
Swiss Roll:
(A)
80g egg yolks
10g fine sugar
45g vegetable oil
45g Arla milk
85g Blue Jacket Cake Flour
(B)
170g egg whites
70g fine sugar
Fillings:
120g Value Pride non dairy whip
1 Tbsp Valrhona cocoa powder
Strawberry Fruttose pie filling
Method:
1. Cocoa batter: Mix all ingredients together. Spread onto a tray lined with parchment paper. Use a pattern scrape board to make lines. Set aside in freezer
2. Swiss roll: In a mixing bowl, whisk together ingredients (A) till combined. In another mixing bowl, whisk egg whites & sugar till soft peaks. Fold 1/3 egg whites mixture into egg yolk mixture. Then combine all to obtain a smooth batter
3. Remove the tray in (1) from freezer. Pour batter on top. Bake in a preheated oven @ 180C for 13mins
4. Whisk whipping cream & cocoa powder together till peak. Spread evenly on cake & add strawberry filling on top. Roll up & leave in fridge before serve
