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One of the best new additions to the Edinburgh restaurant scene is White Horse Oyster & Seafood Bar on the Royal Mile. Brought to you by the team behind Chop House Bar & Butchery.
White Horse Oyster & Seafood Bar is open seven days a week on the site of the oldest inn on the Royal Mile, and it's quite different to the pub which used to be here!
A key feature of the restaurant interior is its large custom-made lobster tank, presenting diners with the opportunity to select fresh Scottish lobster at varying weights.
Sharing platters of shellfish including lobsters, scallops and crab form a key part of the offering and a range of oysters from across the UK is available.
White Horse Seafood & Oyster Bar, 266 Canongate, Edinburgh EH8 8AA
Website: www.whitehorseoysterbar.co.uk
Twitter: @WhiteHorseEdin
Facebook: /WhiteHorseOysterBar
Instagram: @WhiteHorseOysterBar
WIN WIN WIN WIN WIN WIN WIN WIN WIN
We have a bottle of Bouché Père et Fils Cuvée Réservée Brut & a dozen oysters for you to enjoy at the White Horse Oyster & Seafood Bar to give away.
To be in with a chance to win comment below - tell us what your favourite Seafood is.
Or
Tweet the following message (and give us a follow 💋)
"WIN with @WhiteHorseEdin and @FoodieExplore this #ChristmasCountdown"
The contest closes midnight 6th December 2017.
🎄 GOOD LUCK! 🎄
