Indulge in these delectable Chocolate Toffee Bars that combine the richness of chocolate, the crunch of toffee, and the nutty goodness of chopped nuts. A perfect treat for any occasion!
Ingredients:
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts e
- g
- almonds, pecans
- 1 cup toffee bits
Instructions:
Preheat your oven to 350F 175C and grease a 9x13-inch baking pan
In a large mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy
Beat in the egg yolk and vanilla extract until well combined
Gradually add the all-purpose flour and salt to the wet ingredients, mixing until just incorporated
Press the dough evenly into the prepared baking pan, creating a solid base
Bake in the preheated oven for about 20-25 minutes, or until the edges turn golden brown
Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot crust
Allow the chocolate chips to soften for a few minutes, then use a spatula to spread them into a smooth layer over the crust
Sprinkle the chopped nuts and toffee bits evenly over the melted chocolate layer, gently pressing them in
Allow the bars to cool completely in the pan before cutting into squares or bars
