Chocolate protein pancakes are the delicious moist high protein pancakes with delicious warm chocolate topped with frozen berries.
What if I say these 4 pancakes contain 25 grams of protein?
Generally pancakes have bad reputation among healthy foods. For the breakfast, the heavy calorie loaded just leave you full and bloated.
These chocolate protein pancakes are full of nutrients are prepared from just 5 ingredients. And the bonus point is that they are egg free and sugar free.
I have also posted vegan no bake protein bars, eggless walnut protein cake , peanut butter and chocolate protein balls, coconut protein balls no bake, healthy protein brownies.
I have had tried pancakes with protein powder before but they turned out chewy and rubbery. After several trials I developed this recipe using banana and milk.
Trust me they are so moist and delicious that you can't stop at one. This has become my family's favourite weekend breakfast.
In this chocolate protein pancake recipe, the batter is sugar free so I served them warm chocolate syrup. To balance all that chocolaty flavor, I decided to top the stack of chocolate pancakes with some berries.
Trick to make perfect moist chocolate protein pancakes.
- Always use moisturiser while making protein pancakes. Moisturisers are ingredients which adds moisture to food. Best moisturisers are bananas, Greek yogurt, cottage cheese, quark or any fruit puree like applesauce.
- Do not add too much protein powder. Your pancakes will turn out really dry and rubbery, especially if the powder you're using is whey or casein.
- Use high quality protein powder in the recipe.