Introducing my next “healthy” recipe adventure: a delicious chocolate chip zucchini cake, courtesy of my absolute favorite chef in the world, Paula Deen! While this recipe may not exactly be up to paleo diet standards, at least it features multiple cups of a green vegetable–pretty healthy for a traditional Paula dish. This cake reminds me of a banana bread coffee cake hybrid, a combination of my two favorites desserts! Plus, I’ sure the generous serving of chocolate chips didn’t hurt! I didn’t dare tell my sister about this cake’s secret ingredient, but she couldn’t even tell the difference; in fact, she asked for a second slice. Enjoy!
Recipe: Chocolate Chip Zucchini Bread (Recipe makes 2 loaf pans or 1 large bundt)
