Ingredients
3 cups white sugar
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 ½ cups all-purpose flour
1 tablespoon ground cinnamon, or to taste
1 tablespoon ground nutmeg, or to taste
2 teaspoons baking soda
1 ½ teaspoons salt
1 cup miniature semisweet chocolate chips
½ cup chopped walnuts
Directions
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