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Indulge in my chocolate chip pancake muffins, made with just pancake mix and four simple ingredients for deliciously fluffy muffins ready in under 30 minutes! These muffins are easy to customize with your favorite fillings, making them the perfect grab-and-go breakfast or snack, for kids and adults alike!
I developed this recipe using a pancake mix from Chelsea Approved. I was blown away by their products! They have a line of baking mixes made with simple ingredients, and that are certified gluten free, vegan, and kosher.
When they say simple, they mean it! This pancake mix is made with buckwheat flour, cane sugar, baking soda, citric acid, and sea salt, that's it!
If you want something fast and easy, these chocolate chip muffins from pancake mix are just the thing! This is such a convenient hack that results in the perfect fusion of two classic breakfast options, great for the whole family. They are more airy than regular muffins, with a soft texture and subtle sweetness.
To keep various muffins on hand, try rotating through some of my favorite muffin recipes like these dairy free blueberry muffins and these vegan carrot cake muffins too!
🥘 Ingredients
Making chocolate chip muffins with pancake mix is simple to do, and it's the perfect breakfast to make when I am in a hurry! Here is what I use to make these vegan pancake muffins:
Pancake Mix: I use a vegan, gluten free pancake mix by Chelsea Approved that does contain some added sugar but use your favorite brand! If you use a non gluten free mix, the end result may come out different. If your pancake mix does not have sugar you will need to add some. I'd add about 8-10 tablespoons of cane sugar if you're using an unsweetened pancake mix. Coconut sugar can work too but the muffins won't be as sweet. The end result may vary if you add sugar.
Dairy Free Milk: I like to use unsweetened almond milk, but feel free to use whatever milk you have on hand.
Apple Sauce: I use unsweetened apple sauce to avoid excess sugar!
Apple Cider Vinegar: This helps the muffins rise and become light and airy, reacting with the baking powder in the pancake mix.
Vanilla Extract, Cinnamon, & Sea Salt: These 3 ingredients take these muffins to the next level, giving that boost of comforting flavor that pairs perfectly with the chocolate chips.
Dairy Free Chocolate Chips: To keep these muffins vegan I use dairy-free chocolate chips. Hu or Enjoy Life are good brands to check out! Regular sized or mini chocolate chips both work.
Maple Syrup: While this is optional for serving, I love adding a nice drizzle to the muffins!
👩🏽🍳 How To Make Chocolate Chip Pancake Muffins
Here is how to make chocolate chip muffins with pancake mix:
Mix Batter: In a medium bowl, I combine all the ingredients except for the chocolate chips and whisk them together until I have a smooth batter.
Fold In The Chocolate Chips: Next, I gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Fill The Muffin Pan: I fill a prepared muffin pan by adding the batter to each muffin section until they are full. I like to coat the pan with coconut oil or spray with olive oil cooking spray before adding the batter. I prefer to not use cupcake liners but you can if you'd like.
Bake The Muffins: I bake the muffins at 350 degrees Fahrenheit for about 20 minutes. Since oven times can vary, I start checking them at 17 minutes, taking them out when a toothpick comes out clean and the tops begin to firm up.
Cool And Serve: I let the muffins cool in the tins for a bit, as they will continue to cook slightly. Once they're cool to the touch, I remove them and place them on baking racks to cool completely before serving.
📖 Variations
Make Them Mini: I love to make these into mini muffins for a bite-sized snack, great for toddlers and little kids. I reduce the bake time to about 10-12 minutes and keep a close eye on them.
More Mix-Ins: I like using chocolate chips, chocolate chunks, or a chopped chocolate bar to add extra flavor, but you can customize this pancake muffins recipe to make it your own! Try any of the following:
🍽 Serving Suggestions
My chocolate chip pancake muffins recipe is great on its own as a breakfast, snack, or even dessert! I usually just drizzle some maple syrup over top of my muffin and enjoy. I've also tried out a dollop of vegan whipped cream, strawberry chia seed jam, peanut butter, chocolate syrup, and date paste! For an extra filling breakfast or brunch spread, pair with any of these easy recipes:
❓Recipe FAQs
HOW DO I STORE PANCAKE MUFFINS?
I always let the pancake muffins cool off before storing. Once they are completely cool I place them in an airtight container or plastic bag, sealing them well. I store them at room temperature for up to 3-5 days.
CAN THESE PANCAKE MUFFINS BE FROZEN?
Yes! When I want to freeze muffins for longer storage, I place them on a plate or baking sheet with room around each muffin and flash freeze for 1-2 hours. Then, I transfer them to an airtight container or freezer-safe bag and store for up to 3 months.
📋 Recipe Card
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