So today, I am sharing a Chocolate Chip Cookie (crunchy).
This recipe is easy and especially good for fund raising as it can yield a big batch at one go.
What you need:
yield : 124 pcs
1 egg½ tsp coffee oil
150g unsalted butter50g shortening120g light brown sugar170g castor sugar¼ tsp salt50ml coconut oil1 tsp vanilla
450g self raising flour
400g chocolate chips
Method:
Beat egg together with vanilla and coffee oil. Let it sit chill in the fridge overnight.
Cream butter, shortening, sugars and salt until light and fluffy.
Beat in egg mixture and coconut oil.
Sift in the self raising flour and mix till well combined.
Fold in chocolate chips.
Preheat oven to 170°C and using an ice cream scoop, scoop dough onto a silpat mat. Leave spaces in between.
Bake for 15 – 20 mins or until golden brown.
Cool a little on tray before transferring to rack to cool thoroughly.
Enjoy!
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