Chocolate chia pudding makes an excellent meal prep breakfast or snack. This method improves the texture of the traditional chia pudding and means you don’t have to wait for it to gel!
I have wanted to share a chia pudding recipe with you guys for a long time, but I just couldn’t do it…because I’ve had an issue with the texture. Until now!
Traditional chia seed pudding reminds me of tapioca…which I just can’t do. My friend used to call tapioca pudding ‘fish eye pudding’ and that, friends, was the end of it for me.
I don’t know why I didn’t think to blend chia seed pudding…the texture is SO much more agreeable, and this still makes FOUR meal prep breakfasts in under 10 minutes. The bonus to blending your chia seed pudding? It sets immediately…these photos were taken within minutes of blending. Look how thick it gets immediately!
These are vegan, gluten-free, and oh…did I mention? CHOCOLATE.
We love this chocolate chia pudding recipe because
- you can have four breakfasts ready in under 10 minutes
- customize with your favorite fruit
- it’s vegan, gluten-free, and easy to make keto-friendly
