Food & Drink Magazine

Chocolate Angel Food Cake

By At350degrees


With recent Thanksgiving and Hanukkah celebrations, I’ve eaten way too much food in the past week than can be healthy for anyone. So if you’re like me, you’re in need of a serious detox. This Chocolate Angel Food cake is anything less than delicious, but it’s certainly a lighter recipe with fewer calories! (Hooray!) Normally, I love traditional vanilla Angel Food Cake, but because my sister requested a chocolate dessert, I added a rich cocoa twist. Angel food cake is the one dessert where I actually think the cake mix tastes best, so to my benefit, I was able to whip up this recipe in minutes. My favorite pairing is a large dollop of Cool Whip, so grab your spoonfuls and dig in! You can also frost the cake with whipped cream/Cool Whip (and sprinkle with shredded coconut or chocolate chips) for a fancy layer-cake-like appearance. Enjoy!!!

Recipe: Chocolate Angel Food Cake (I would try adding 1/4 cup, or less, of fine sugar to counteract the bitterness of the cocoa powder.)

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