Easy yoghurt bark topped with nut butter, pistachios and cacao nibs
" data-orig-size="4000,5560" data-image-title="Wholesome yoghurt bark recipe" data-image-caption="" aperture="aperture" />Last month I tried making frozen yoghurt bark for the first time. This light and refreshing snack could not be easier to make and I was so happy with the results. I also get very excited when I try something new and the kids love it (mom win!). When they’re craving a sweet treat or something cool on a hot afternoon then this frozen yoghurt bark hits the spot.
Easy yoghurt bark topped with nut butter, pistachios and cacao nibs
" data-orig-size="4000,5671" data-image-title="Wholesome yoghurt bark recipe" data-image-caption="" aperture="aperture" />
Healthy snack yoghurt bark recipe with macadamia nut butter, toasted pistachios and cacao nibs
" eos="" data-orig-size="4000,5296" data-image-title="Yoghurt bark snack recipe" data-image-caption="" aperture="aperture" />Not only is this creamy snack super simple to prepare, but you can customise it in so many ways. I topped mine with homemade chocolate nut butter, cacao nibs and roasted pistachios, but I’ve given some other ideas below:
Recipe variations:
- You can use any plain or flavoured yoghurt as a delicious alternative (we love using coconut yoghurt) but keep in mind that if you use a sweetened yoghurt you may not need to add as much honey.
- Try these topping ideas:
- FRUIT: blueberries, pineapple cubes, toasted coconut, mashed or thinly sliced strawberries, raspberries.
- NUTS & SEEDS: any toasted or raw nuts and/or seeds. Roughly chop larger nuts.
- CHOCOLATE: chocolate chips, melted chocolate drizzle or stir sifted cocoa powder into the yoghurt before freezing (may need extra honey to sweeten).
- OTHER: peanut butter, granola, mini marshmallows.
So grab your yoghurt and your favorite toppings, let’s make some yoghurt bark!
Easy yoghurt bark topped with nut butter, pistachios and cacao nibs
" data-orig-size="3852,4851" data-image-title="Wholesome yoghurt bark recipe" data-image-caption="" aperture="aperture" />
Healthy snack yoghurt bark recipe with macadamia nut butter, toasted pistachios and cacao nibs
" data-orig-size="3833,5207" data-image-title="Yoghurt bark snack recipe" data-image-caption="" aperture="aperture" />CHOC NUT FROZEN YOGHURT BARK
- 375 ml (1½ cups) full cream plain yoghurt
- 20 ml (4 tsp) runny honey
- 30 ml (2 tbsp) chocolate nut butter (or any nut butter)
- 30 ml (2 tbsp) cacao nibs
- 30 ml (2 tbsp) roasted pistachios*, roughly chopped
1.) Line a large baking tray with baking paper. Whisk the yoghurt and honey together and scrape onto the tray. Spread into an even layer about 5 mm thick.
2.) Add small spoonfuls of nut butter to the yoghurt and use a skewer to gently swirl into the yoghurt. Sprinkle the cacao nibs and pistachios over the yoghurt. Freeze the yoghurt for 3 hours or until solid. Cut the bark into pieces and store in the freezer
*Note: Roast the pistachios in the oven at 180ºC for 5 minutes.
