Food & Drink Magazine

Chipotle Inspired Corn Salsa

By Forayintofood @ForayIntoFood

Chipotle Inspired Corn SalsaLaurie Nguyen:

Making some corn salsa to go along with my Cafe Rio Inspired Beef for dinner tonight!

Chipotle Inspired Corn SalsaOriginally posted on My Foray Into Food Storage:

This is my last post in my Cafe Rio/Chipotle recipe series.  Once I’d mastered Cafe Rio Beef (recipe here), Cafe Rio Black Beans (recipe here), and Chipotle Cilantro Lime Rice (recipe here), I realized that I needed something else to really put these “Burrito Bowls” over the top.  I needed a corn salsa.  I tried a few different versions, and this is what I came up with.  It doesn’t taste like Chipotle’s Corn Salsa, but it was inspired by it.  I hope you love it as much as I do.

And it's ready to serve.

Tomato Corn Salsa

Tomato Corn Salsa

1 16-oz bag of frozen corn (or 1 lb of corn cut from corn on the cob)

1 7-oz can chopped roasted green chiles

Lime juice, to taste (I use about 2 tablespoons)

1 15-oz can petite diced tomatoes, undrained

1/3 jalapeno, diced

1/2 red onion…

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