Fill these sweet buns with a BBQ filling, or sweet bean paste, or get creative! After several experiments, I finally came up with the perfect dough — it’s a cross between bread and pastry dough.
Ingredients
½ cup white sugar
1 cup warm milk (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
4 cups bread flour
2 eggs, beaten (divided)
6 tablespoons vegetable oil
2 teaspoons salt
2 teaspoons water
1 teaspoon sesame seeds for garnish (divided) (Optional)
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Directions
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