These cocktail buns are like the ones you get at Chinese bakeries. They are filled with a creamy coconut filling. Yum!
Ingredients
⅓ cup white sugar
1 cup milk
¼ cup softened butter
1 tablespoon active dry yeast
2 ½ cups all-purpose flour
1 egg, beaten (Optional)
1 cup all-purpose flour, or more if needed
¼ cup softened butter
½ cup white sugar
½ cup nonfat dry milk powder
½ cup all-purpose flour
1 cup finely grated fresh coconut
1 egg (Optional)
1 tablespoon sesame seeds, for garnish (Optional)
Directions
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