A simple boneless chilly chicken with homemade masala mix. All time family favorite menu.
Ingredients:
Boneless Chicken- 500 g
Chilly Powder- 1 tbsp
Salt- as per taste
Ginger Garlic Paste- 2 tbsp
Corn Flour - 2 tbsp
Lemon juice- 1 tbsp
Oil- for deep frying.
- Wash and clean Chicken pieces.
- Squeeze the washed chicken well and place it in a bowl.
- Add cornflour, ginger garlic paste, salt, chilli powder and a pinch of red food color.
- Marinate them well.
- Let the mixture sit for 30 minutes.
- Heat oil in a kadai.
- When oil is hot enough, deep fry marinated chicken until crisp (10 minutes)
- Drain excess oil and pour lemon juice over and give a quick toss.
- Serve hot with Mushroom Veg Biriyani and Salad.
- Squeeze out excess water off chicken after washing or the marination will not bind good.
- Let oil get heated up well but do not let it reach smoking point.
- If you want the chilly chicken to be red, add food color or a teaspoon of beet juice.
