Chilli Paneer Gravy Recipe, How to Make Chilli Paneer

How to make chilli paneer recipe at home   Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favorite one of mine too. Its very nutritious and delicious. If you are making it dry, can have it as a starter or as a side dish with your meal. I have made here the gravy version of chilli paneer which you can have with fried rice of your choice in main course . So lets begin. If you are looking for more IndoChinese recipes you may like Crispy Honey Chilli potato -Tangy fries with nutty sesame topping and Gobi Manchurian Gravy (Cauliflower Manchurian)- Restaurant Style Ingredients for Chilli Paneer with Gravy 250 grams Paneer (Cottage cheese), cut it into medium-sized cubes Oil for deep-frying For batter  4 tablespoon Corn flour 3 teaspoon All purpose flour ½ teaspoon Black pepper 1 teaspoon Salt Water as required For sauce  1 Green chillies 1 small capsicum, 1 small onion 3 cloves garlic 1 stalk celery 1 inch ginger piece Sauces required  2 teaspoon White vinegar ½ teaspoon …