Chilled Beancurd Pudding (Recipe adapted from Miss Tam Chiak）
Ingredients:
1400g soya milk (using Joyoung Maker)
60g ‘Coffeemate’ coffee creamer
40g sugar
28g instant jelly powder
Method:
1. Stir in coffee creamer, sugar & instant jelly powder into soya milk till it is fully dissolved.2. Sieve out the bubbles. Allow to cool down for 5mins. Put in fridge for overnight.
