Drink Magazine
Stole this easy recipe from this pin & am already loving it for summer: brew a strong pot of coffee, chill in the fridge for an hour or two, then pour into an ice cube tray & freeze overnight. On a warm day, drop 3 or 4 cubes into a glass of chilled almond milk (I chose vanilla), let it melt a bit, & enjoy lakeside with a good book. Summer tastes so good.I'm going to use my leftover coffee cubes to make a mocha chip frappe, found on the Beautiful Mess blog. What drink recipes are you loving for warm summer days? Do share! xo.
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