Ingredients
4 teaspoons chicken stock base
2 cloves garlic, minced
1/2 teaspoon dried rosemary
1/2 teaspoon ground sage
1/4 teaspoon freshly ground black pepper
1 2/3 cups shredded cooked chicken
2 1/2 cups spiralized zucchini
1/2 cup shredded carrot
1/2 cup thinly sliced celery
1/3 cup finely chopped sweet onion
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Directions
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