Ingredients
2 tsp. kosher salt
1 tsp. freshly ground black pepper
1 tsp. smoked paprika
3/4 tsp. garlic powder
1/2 tsp. mustard powder
1/2 tsp. cayenne
1 1/2 lb. boneless, skinless chicken thighs (about 4 thighs)
Vegetable oil (1 tbsp. + 1 cup, divided)
12 oz. andouille sausage, sliced into coins
6 1/2 c. low-sodium chicken broth, divided
1 c. all-purpose flour
1 large yellow onion, finely chopped
1 large green bell pepper, finely chopped
2 stalks celery, finely chopped
2 bay leaves
4 cloves garlic, minced
3 green onions, sliced (whites and greens separated)
2 tbsp. fresh thyme, chopped
Steamed white rice or potato salad
Directions
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