Ingredients:
1 lb boneless, skinless chicken breasts, grilled and sliced
4 large flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup diced red onions
1 cup shredded cheddar cheese
1/2 cup ranch dressing
1/4 cup chopped fresh cilantro (optional)
Salt and pepper to taste
Instructions:
Prepare the Chicken:
Season the chicken breasts with salt and pepper.
Grill the chicken until fully cooked, usually about 6-8 minutes per side, depending on thickness.
Slice the grilled chicken into thin strips.
Assemble the Wraps:
Lay out the flour tortillas on a flat surface.
Add Ingredients:
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