Chicken Parmo Recipe

Make hand crafted chicken parmo, with breaded chicken and a messy béchamel beating. An incredible dish for lunch or supper, present with salad or your number one sides Fixings •   2 skinless chicken bosoms •   30g plain flour •   2 eggs, beaten •   75g dried breadcrumbs •   splash oil •   salad, to serve (discretionary) Strategy […]