Chicken Nachos

Prep time10 mins

Cook time5 mins

Total time15 mins

Serves: 6 servings

Ingredients

• ½ cup Pace Picante Sauce
• 1 can (10¾ ounces) Campbell's Condensed Cheddar Cheese Soup
• 2 cans (4.5 ounces each) Swanson Premium Chunk Chicken Breast in Water, drained
• 1 bag (about 10 ounces) tortilla chips
• Chopped tomato
• Sliced green onion

Instructions

1. Sliced pitted ripe olives
2. Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
3. Place the chips on a platter.
4. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.

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<a href="http://mamaof3munchkins.com/chicken-nachos/">Chicken Nachos</a>