These Chicken Club Lettuce Wraps are a lighter take on the classic club sandwich, with tender shredded chicken, crispy bacon, creamy avocado, and juicy tomato wrapped in fresh lettuce leaves. The creamy Dijon dressing adds a tangy and savory flavor.
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 6 slices cooked bacon, crumbled
- 1 avocado, diced
- 1 tomato, diced
- 6 large lettuce leaves
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
Shred chicken, crumble bacon, diced avocado, and diced tomato together in a bowl
Add the Dijon mustard, lemon juice, salt, and pepper to another bowl and mix them together using a whisk
This will make the creamy Dijon dressing
Set out lettuce leaves and put a small amount of the chicken mixture on each one
Pour the creamy Dijon dressing over the chicken
To make wraps, fold lettuce leaves over the filling
Serve right away and enjoy!
