Reminiscing the Biryani that I had in Dubai, I decided to replicate my own version. Since the season of love is approaching, I handmade some heart shaped❤️ naan to go along with the chicken🐔, together with a rose🌹shaped avocado🥑 in yogurt with cranberries. All these creations are made with my trusted @brunohotplatesg
[Recipe]
Naan🥙
Ingredients
40g greek yogurt
100g water
1 tsp sugar
¼ tsp salt
6g vegetable oil
½ tsp yeast
200g plain flour
Toppings
4 cloves minced garlic
Some cilantro leaves
2 Tbsp melted butter
Method1. Naan: Mix all ingredients (except flour) together in a medium bowl till combined
2. Sift in flour & knead till combined. Cover & set aside to rest the dough
3. Knead the dough after 20mins. Then let the dough proof for total 1hr (knead 1x after 30mins)
4. Oil table & hands. Degas the dough & roll out into rectangle. Use a heart shaped cutter to cut out the dough. Add minced garlic & cilantro leaves on the surface of each dough. Gently pressed over with a rolling pin to let the toppings stick to the dough
5. Preheat Bruno hotplate & placed 2 doughs at a time. Wait for the doughs to puff up with bubbles. Then flip over to cook the other side. Brush naan with melted butter b4 serve
[Recipe]
Chicken Biryani🐔
Ingredients
2 Tbsp butter
1 onion, sliced
1 whole chicken, chopped to smaller pcs
½ Tbsp garlic, minced
½ Tbsp ginger, minced
1 packet biryani masala powder
2 big tomatoes
160g Tomato puree
¼ cup greek yogurt
1 tsp salt
½ tsp sugar
cilantro
Method
1. Preheat hotplate. Add butter & fry onion till translucent. Add in chicken to stir fry 2mins. Add in garlic, ginger, salt, sugar & masala powder. Stir till combined
2. Add in tomatoes, puree, yogurt & cilantro. Stir fry till combined. Cover the lid over medium heat till cooked
