Chicken Bacon Spinach Penne is a flavorful and satisfying pasta dish that combines the savory goodness of chicken and bacon with the freshness of spinach. The creamy Alfredo sauce ties everything together for a delicious meal. Here’s a simple recipe for Chicken Bacon Spinach Penne:
Ingredients:
8 ounces penne pasta
2 boneless, skinless chicken breasts, cut into bite-sized pieces
6 slices bacon, cooked and crumbled
2 cups fresh spinach, chopped
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup grated Parmesan cheese
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons unsalted butter
Salt and black pepper to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Cook the Pasta:
Cook the penne pasta according to the package instructions. Drain and set aside.
Cook Chicken:
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