Ingredients
4 dried guajillo chiles, stemmed and seeded
2 tablespoons achiote paste
6 large cloves garlic, peeled
1 (7 ounce) can chipotle peppers in adobo sauce, drained
1 ⅓ cups finely chopped onion, divided
⅔ cup orange juice
3 tablespoons apple cider vinegar
3 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon light brown sugar
1 teaspoon kosher salt
3 pounds skinless, boneless chicken thighs, cut in half
8 (12-inch) jumbo wooden skewers
1 large fresh pineapple – peeled, cored, and sliced
20 (6 inch) corn tortillas
¼ cup roughly chopped fresh cilantro
Local Offers
00000 Change
Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code?
Directions
continued on next page
