Been thinking about baking brownies for the last one week but never gotten to do it till now. I always bookmarked nice brownie recipes as I have a chocolate lover at home.
Since I have just completed my project, and have some time before I embark onto the next project. I shall try this Chewy Brownie as snack for the family.Thanks for sharing this recipe.SourceWhat you need:125g butter150g chocolate (65%)
3 eggs 150g brown sugar1 tsp vanilla extract
50g cake flour30g cocoa powder100g walnut/pecan/almond, toasted and crush small
Method:
Preheat oven to 175°C. Lined a 8X8” square pans.
Using double boil method, melt chocolate and butter together. Put aside to cool.
In a med sized bowl, whisk eggs, brown sugar and vanilla extract.
Add melted chocolate into the egg batter and beat for 5 mins.
Sift in the plain flour and cocoa powder and add in the nuts, mix well.
Pour into pans and bake for 30 - 35 mins. (when skewer comes out clean)
Keep the brownies in pan in the fridge overnight.
Cut the next day.
Enjoy!
If you have enjoyed this post by Rumbling Tummy, be sure to follow her on Facebook, Instagram, Pinterest, Twitter and Google+ .