Chestnut Cheesecake🌰 栗子芝士蛋糕
Ingredients:
Base:
100g digestive biscuits
40g Ammerlander unsalted butter
.
Cheese batter:
250g Philadelphia cream cheese
50g Tatua mascarpone
100g chestnut paste
50g sugar
150g Ramli whipping cream UHT 35%
2 eggs
10g Blue Jacket cake flour
1 tsp rum
8 marron glacé (栗の渋皮煮)
Method:
1. Base: Mix melted butter with cookies. Pressed into a 6” tin
2. Cheese batter: Blend all the ingredients in a food processor till combined. Pour 1/2 batter into baking tin, place in marron glacé & the remaining batter
3. Steam bake at pre-heated oven @ 160C for 1hr
