Food & Drink Magazine

Chestnut Cheesecake🌰 栗子芝士蛋糕

By Cathysjoy
Chestnut Cheesecake🌰 栗子芝士蛋糕

Chestnut Cheesecake🌰 栗子芝士蛋糕


100g digestive biscuits
40g Ammerlander unsalted butter
Cheese batter:
250g Philadelphia cream cheese
50g Tatua mascarpone
100g chestnut paste
50g sugar
150g Ramli whipping cream UHT 35%
2 eggs
10g Blue Jacket cake flour
1 tsp rum
8 marron glacé (栗の渋皮煮)


1. Base: Mix melted butter with cookies. Pressed into a 6” tin
2. Cheese batter: Blend all the ingredients in a food processor till combined. Pour 1/2 batter into baking tin, place in marron glacé & the remaining batter
3. Steam bake at pre-heated oven @ 160C for 1hr

Chestnut Cheesecake🌰 栗子芝士蛋糕

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