Anytime you mix juicy cherries with explosive sweet large blackberries, you have a tornado of great tastes! And, just to make it a little easier for you, since it’s all about the fruit, I’m giving you a shortcut~~enjoy and dazzle your family with this warm lusciously boholicious dessert~~be sure to top with some whipped cream or ice cream to go outrageously decadent! Galettes are elegantly imperfect which is the way food should look and taste in my book!
Makes: 1 pie
Preheat oven to 350
What you need:
1 roll-out packaged pie crust
2 cups frozen blackberries
2 cups DOLE frozen cherries
2 tbl butter
1/3 cup sugar
1 beaten egg
What you do:
Coat the pie pan with cooking spray. Roll the pie crust out and place in the pan leaving the edges hanging over. Gently mold into the bottom and sides of the pan.
Put the blackberries and cherries in. Sprinkle on the sugar and add the butter on top. Pinch together the overlapping remaining crust around the fruit. Using a pastry brush coat the crust with a layer of the egg.
Bake in a preheated 350 oven about 40-45 minutes. Remove and let cool. The juices will be runny but that’s ok because you can tilt the pie plate and scoop some into each serving!
©alice d’antoni phillips www.allyskitchen.com
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