Spring is coming,first cherry tree are full of red sweet soft fruits.
My friend Blanka have Birthday and every year for her Birthday i bake this Cherry Chocolate cake decorate with lot white cream and fresh cherry fruits.
- I like full and rich cakes and to bake this cake i needed lot of almonds,dark chocolate and big soft fresh Cherry fruits.
Cherry and Chocolate Cake
Integrates
biscuit
- 6 eggs
- 500 gram almond
- 10 tbs sugar
- 2 tbs flour
- 1 tbs cacao powder
- vanilla sugar
- lemon peel
- baking powder
- sea salt
- 200 gram dark chocolate
- 200 gram butter
- 200 gram powder sugar
- 300 gram almonds
- 4 tbs flour
- 3 eggs
- 1 lit milk
- 8 tbs sugar
- 1 tbs honey
Integrates for decoration and cream
- 1 kg fresh Cherry Fruit
- 2 tbs original Cognac
- 1 lit whipped cream
- dark chocolate in liquid
PREPARATION:
biscuit:
Make it as usual,beat white-eggs separate with little sea salt.
Bake it at 180 Celsius about 35-40 min.
Biscuit must be cold to cut it in 3 parts.
Cooked and cold chocolate cream ,melt dark chocolate ,fresh Cherry add as fill.
Its going like this:
add chocolate cream,than cherry than white cream,add second part of biscuit+all fill as on first part.
On the end add last part of biscuit pour with melt chocolate,decorate with white cream and lot of fresh Cherry.
